Oh my goodness, let’s talk about Elvis Presley Cake! If you haven’t had the pleasure of sinking your fork into this dreamy dessert, let me tell you—it’s a showstopper. I first stumbled upon this cake at a potluck, and let me just say, it was love at first bite. They say that Elvis loved peanut butter and banana, and this cake pays homage to that delectable pair.
This cake is like a warm hug from the King himself—moist, sweet, and topped with a rich, creamy frosting. What I love most about this recipe is its perfect blend of flavors and textures. It’s got all the comforts of home baking with a hint of rock ‘n’ roll flair. Plus, it’s an absolute crowd-pleaser, so you can whip it up for any gathering and watch everyone’s faces light up.
What’s in Elvis Presley Cake?
Let’s break down the magic behind this cake:
Cake Mix: The base of this recipe is a simple yellow cake mix, so it’s super easy to make! I usually go with Duncan Hines or Betty Crocker, but any brand will do. The cake mix saves time without sacrificing flavor.
Mashed Bananas: These sweet bananas bring moisture and natural sweetness to the cake. The riper the bananas, the better! They can be a bit mushy, but trust me, they work wonders in this recipe.
Peanut Butter: Oh, the peanut butter! It adds that creamy richness that you just can’t resist. I always choose a smooth peanut butter like Jif because it blends beautifully into the frosting.
Brown Sugar: This gives the cake a hint of caramel flavor that takes it over the top. Dark brown sugar gives a deeper flavor, but light brown works just fine too.
Pecan Nuts: Chopped pecans are optional, but they add a lovely crunch and enhance the Southern charm of the cake. Use fresh pecans for the best flavor; your taste buds will thank you!
Cream Cheese: This is the star of the frosting! Cream cheese lends that tangy sweetness that really complements the cake and cuts through the richness.
Powdered Sugar: This is the magic dust that sweetens the frosting and gives it that smooth, spreadable consistency.
Is Elvis Presley Cake Good for You?
Now, I won’t pretend this cake is a health food; it’s a dessert after all! But let’s look at some of the components:
Bananas: They’re packed with potassium, vitamin C, and fiber. So, yeah, you can feel a tad better indulging in this cake knowing there are some real fruit benefits!
Pecans: These little nuts provide healthy fats, protein, and antioxidants. Adding them to your cake might even make it “nutritionally enhanced.” Just don’t go crazy on the serving sizes!
While it’s undoubtedly a treat, moderation is key. A small slice can definitely satisfy your sweet tooth without sending you into a sugar coma.
Ingredients for Elvis Presley Cake
This cake serves about 12-16 slices (depending on how generous you feel):
– 1 box yellow cake mix
– 2 ripe bananas, mashed
– ½ cup creamy peanut butter
– 1 cup brown sugar (packed)
– ½ cup chopped pecans (optional)
– 8 oz cream cheese (softened)
– 4 cups powdered sugar
– ½ cup unsalted butter (softened)
– 1 tsp vanilla extract
– 2 eggs
How to Make Elvis Presley Cake?
Ready to rock and roll with this cake? Here’s how to whip it up:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent any sticky situations.
2. In a large mixing bowl, combine the cake mix, mashed bananas, peanut butter, brown sugar, and eggs. Blend everything together with an electric mixer until smooth.
3. If you’re using pecans, fold them into the batter for that extra crunch. Pour the mixture into the prepared baking pan and smooth the top.
4. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack.
5. While that’s cooling, let’s make the frosting! In another bowl, beat the cream cheese and unsalted butter until creamy and fluffy. Gradually add the powdered sugar and vanilla extract until it’s nice and smooth.
6. Once the cake is completely cooled, slather the creamy frosting all over the top. If you have any leftover pecans, feel free to sprinkle them on top as a garnish.
7. Slice it up, serve, and watch it disappear.
Elvis’ Favorite Variations
Feeling adventurous? Here are a couple of fun tweaks you can try with this cake:
– **Banana-Walnut:** Instead of pecans, you can use chopped walnuts for a different nuttiness.
– **Chocolate Drizzle:** A drizzle of chocolate glaze on top can be a delightful twist. Just melt some chocolate chips and drizzle away!
– **Caramel Sauce:** A drizzle of chocolate or caramel sauce before serving can take this cake to the next level of indulgence.
I really hope you decide to try your hand at making this Elvis Presley Cake. It’s one of those treats that not only fills your belly but also adds a little joy to your day. I’d love to hear how yours turns out, so be sure to share your experience! Happy baking, and may the King of Rock ‘n’ Roll inspire you in the kitchen!
